The four floral parts of typical angiospermic flower are
Calyx It is the outermost whorl of the flower and members are called calyx or sepals. These are usually green and are protective in function (in bud stage).
Corolla It is composed of petals, usually bright coloured to attract insects for pollination.
Androecium It is composed of stamens, the male reproductive organ. Each stamen has stalk or filament and anther (containing pollen sac and pollen grains).
Gynoecium It is the female reproductive part and made up of one or more carpels. Each carpel has stigma, style and ovary.
Given below are a few floral formulae of some well known plants. Draw floral diagrams from these formulae.
(i) $\oplus \quad \mathrm{K}_{(5)} \mathrm{C}_{(5)} \quad \mathrm{A}_5 \mathrm{G}_\underline{(2)}$
(ii) $\mathrm{K}_{(5)} \mathrm{C}_{1+2+2} \mathrm{~A}_{(9)+1} \mathrm{G}_\underline{1}$
(iii) $\oplus \mathrm{K}_5 \mathrm{C}_5 \quad \mathrm{~A}_{5+5} \mathrm{G}_{(5)}$
(i) Floral Formula $\oplus \quad \mathrm{K}_{(5)} \mathrm{C}_{(5)} \quad \mathrm{A}_5 \quad \mathrm{G}_\underline{(2)}$ represents flowers of Solanaceae family.
(ii) Floral Formula $\% \quad K_{(5)} C_{1+2+2} \quad A_{(9)+1} \quad G_\underline{1}$ represents flowers of Fabaceae family.
(iii) Floral Formula $\oplus \underset{+}{\bigodot} \mathrm{K}_5 \mathrm{C}_5 \quad \mathrm{~A}_{5+5} \quad \mathrm{G}_{\underline{(5)}}$ represents flowers of Malvaceae family.
In insectivorous plant, e,g., Nepenthes, the leaf lamina gets modified in the form of pitcher and anterior part of petiole coils like tendril which keeps the pitcher in a vertical direction. Posterior part of the petiole remains flattened like a leaf. The apex of lamina forms a lid. Pitcher contains digestive enzyme which digest the trapped insects.
All these modifications and adaptation are developed to make up the nitrogen deficiency in the plant because these plants are found in $\mathrm{N}_2$ deficient soil, (marshy/swamp soils)
Mango and coconut are drupe fruits. They develop from monocarpellary superior ovaries and are one seeded. It is differentiated into outer thin epicarp, middle fleshy mesocarp and inner stony endocarp.
The edible part of coconut (Cocos nucifera) is endosperm. The milk of tender coconut represents the oily endosperm in liquid form. Later it gets deposited along the walls of endocarp and forms edible flesh.