Assertion (A) $\beta$-glycosidic linkage is present in maltose.
Reason (R) Maltose is composed of two glucose units in which $\mathrm{C}-1$ of one glucose unit is linked to $\mathrm{C}-4$ of another glucose unit.
Assertion (A) All naturally occurring $\alpha$-aminoacids except glycine are optically active.
Reason $(R)$ Most naturally occurring amino acids have L-configuration.
Assertion (A) Deoxyribose, $\mathrm{C}_5 \mathrm{H}_{10} \mathrm{O}_4$ is not a carbohydrate.
Reason (R) Carbohydrates are hydrates of carbon so compounds which follow $\mathrm{C}_x\left(\mathrm{H}_2 \mathrm{O}\right)_y$ formula are carbohydrates.
Assertion (A) Glycine must be taken through diet. Reason (R) It is an essential amino acid.
Assertion (A) In presence of enzyme, substrate molecule can be attacked by the reagent effectively.
Reason (R) Active sites of enzymes hold the substrate molecule in a suitable position.