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41

How do mycorrhizal fungi help the plants harbouring them?

Explanation

The mycorrhizal fungi absorb phosphorus from the soil and transfer them to the host cells. They also impart resistance to host plants against root pathogens. They also show tolerance to salinity and draught as well as increases overall growth and development of plant.

Hence, fungal hyphae help in synthesising organic food and also recieve/get shelter and nourishment from the higher plant.

42

Why are cyanobacteria considered useful in paddy fields?

Explanation

Cyanobacteria like Anabaena, Nostoc, Oscillatoria serve as an important biofertiliser in paddy fields as they fix atmospheric nitrogen and add organic matter to the soil and increase its fertility.

43

How was penicillin discovered?

Explanation

Penicillin was the first antibiotic to be discovered and it was a chance discovery. Sir, Alexander Fleming observed that in unwashed culture plates of Staphylococcus, a mould Penicillium was growing.

This mould inhibited the growth of Staphylococcus. Later the antibiotic was isolated from this fungus and named penicillin after the mould Penicillium notatum.

44

Name the scientists who were credited for showing the role of penicillin as an antibiotic?

Explanation

Penicillin was discovered by Sir Alexander Fleming while, working on Staphylococci bacteria. However, its full potential as an effective antibiotic was established much later by Ernst Chain and Howard Florey.

This antibiotic was extensively used to treat American soldiers wounded in World War II. Fleming, Chain and Florey were awarded the Nobel Prize in 1945, for this discovery.

45

How do bioactive molecules of fungal origin help in restoring good health of humans?

Explanation

Some bioactive molecules of fungal origin have been reported for their role in restoring good health of humans.

Cyclosporin-A, that is used as an immuno-suppressive agent in organ transplant patients is produced by the fungus Trichoderma polysporum. Statins produced by yeast Monococcus purpureus have been commercialised as blood cholesterol lowering agents.